Cambodian Food Industry Delegation Visits South Korea to Gain Technical Knowledge and Boost Market Opportunities
AKP Phnom Penh, June 16, 2025 --
A Cambodian delegation from the Ministry of Industry, Science, Technology & Innovation (MISTI) along with representatives of local Cambodian food manufacturers conducted a week-long study trip to South Korea from June 7-14, 2025.The visit aimed to explore advanced food industry practices, foster bilateral cooperation, and identify growth opportunities for Cambodia’s food sector, MISTI pointed out.
During their time in Korea, the source continued, the delegates visited several prominent institutions, including the Korea Food Research Institute (KFRI), food industrial cluster, raw material research institute, and toured some key factories.
“This visit is not only for technical knowledge exchange and bilateral cooperation in science and technology, but also a chance for Cambodian SMEs to explore market expansion and connect with potential partners, especially major factories using science, technology,” said H.E. Hong Rada, Undersecretary of State of MISTI and Director of the Cambodia Food Processing TASK Centre (FTC) Project.
According to MISTI, the visit provided insights into pilot production operations, quality analysis, and packaging technologies. Additionally, Cambodian food manufacturers gained exposure to modern technologies and machinery, offering potential pathways to enhance their manufacturing capabilities and meet international market standards.



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