AKP Phnom Penh, October 20, 2026 --

The Ministry of Commerce in the collaboration with relevant ministries and private sectors showcase a range of potential agricultural products in the "Cambodia Pavilion" at the SIAL PARIS 2026 International Food Exhibition in Paris, French Republic.

H.E. Samheng Bora, Secretary of State of the Ministry of Commerce, presides over the official opening ceremony of the "Cambodia Pavilion" at the SIAL PARIS 2026 International Food Exhibition in Paris last Saturday.

The ceremony was attended by H.E. Ky Chanromduol, Undersecretary of State of the Ministry of Agriculture, Forestry and Fisheries; H.E. Kao Thach, Delegate of the Royal Government of Cambodia in charge as Chief Executive Officer of the Rural Development and Agriculture Bank (ARDB); Mrs. Lam Pachapor, Minister Counsellor of the Royal Embassy of the Kingdom of Cambodia to the French Republic; and Mr. Till Ahnert, Project Director of EU-German GATE (GIZ Cambodia); as well as distinguished guests, representatives of Cambodian enterprises, and numerous international trade partners.

The Cambodia Pavilion was organised by the Ministry of Commerce with joint support from the European Union and the Federal Government of Germany.

The initiative aims to promote exports and enhance Cambodia’s competitive edge as a reliable supply partner in international markets.

Situated in Hall 7 (Stand J-347), the Pavilion brings together 16 export-ready Cambodian enterprises showcasing high-potential goods – including cashew nuts, dried tropical fruits such as dried mango, pepper, spices, and ready-to-cook culinary products.

Furthermore, the Ministry of Commerce invited international buyers, distributors, and investors to visit the pavilion, explore the potential of Cambodian products, and discuss new business cooperation opportunities firsthand.

In his remarks, H.E. Secretary of State Samheng Bora highlighted that under the theme "Cambodia: Basket of Wonders," high-quality agro-processed products that meet international standards through modern processing technologies, full traceability, and sustainable production.

He further emphasised that Cambodia’s goal extends beyond increasing export volumes to enhancing domestic value addition by connecting Cambodian farmers, producers, and entrepreneurs directly to international markets and global value chains.

SIAL Paris 2026 takes place from Oct. 17 to 21, 2026 as one of the world’s premier food and beverage trade exhibitions, drawing approximately 7,500 exhibitors and more than 285,000 trade professionals.

By Chea Vannak